Here are some recipes I've been thinking about. Clearly the end of summer, and wanting to hold onto it as long as I can, is on my mind. This week all the recipes are about canning or preserving.
I took a canning class earlier this week, which was offered by Wright-Locke Farm. This recipe was on the blog of the canning class' teacher. I love the idea of making up some homemade cranberry sauce and eating it on "Thanksgiving" sandwiches throughout the winter.
11 Ways to Preserve Peaches
Some different ways to think about preserving peaches. They are in season right now!
Slow Roasted Tomatoes
Our tomato plant is yielding tomatoes in abundance right now. Most of them get eaten before they ever make it inside, but for the rest, this might be a good idea.
All of this has led me to think about hosting a canning party, particularly with apple season coming. I am going to work on sketching this idea out. Let me know if you'd be interested coming to something like this.