For our next sorbet experiment we tried replacing the brandy with corn syrup. We expected this to effect the sweetness and mouth feel.
2 cups pureed strained peaches
1/2 cup 1:1 simple syrup
1/4 light corn syrup
For recipe instructions see: Tipsy Peach Sorbet, substitute corn syrup for brandy.
Tasting notes: This batch was actually quite delicious. The best compliment so far has been that "it tastes like a bite of summer." I'm curious in the next batch to keep experimenting with the mouth feel of the sorbet, as it's still a bit icy.