Sunday, August 4, 2013

Peach Sorbet 2

For our next sorbet experiment we tried replacing the brandy with corn syrup. We expected this to effect the sweetness and mouth feel.

2 cups pureed strained peaches
1/2 cup 1:1 simple syrup
1/4 light corn syrup

For recipe instructions see: Tipsy Peach Sorbet, substitute corn syrup for brandy.

Tasting notes: This batch was actually quite delicious. The best compliment so far has been that "it tastes like a bite of summer." I'm curious in the next batch to keep experimenting with the mouth feel of the sorbet, as it's still a bit icy.

No comments:

Post a Comment