2 zucchini, 2 summer squash, 2 cukes, 5 peppers, 1 bunch chard, 3 eggplant, 3 pounds tomatoes, 1 pound kentucky wonder beans and 2 pounds peaches
This week the photos are of how I store the things:
Tomatoes. Placed on a plate. Stem side down. Ready to eat as bruschettas.
Peaches. Conveniently left in a bowl on the counter so that they are easy to grab for lunches.
Green Peppers. Bagged up and ready to bring to work to giveaway. Sorry peppers. Wanh wanh.
Cucumber and eggplants. Wrapped up in Debbie Meyers Veggie bags then placed in the fridge. The cucumber was taken out and eaten as is. The eggplants will likely go into stirfry.
Squash and zucchini steamed and bagged, then wedged into the freezer.
The chard and green beans were also prepped and frozen. I just forgot to take pictures of them.
What did others do with their veggies this week?