Notes about the recipe:
The recipe calls for maple syrup or honey. Either are delicious. Recently I've been using half honey half maple syrup and getting the best of both. I also replace the wax paper with a silpat and cook it for 35 minutes. If you have time to put it in the fridge over night it will harden up. Then I find it is possible to break it into small bits. Otherwise, if left at room temperature the granola will be crumbly, which is perfect for yogurt topping but so easy for toddlers' pincher grasps.