Thursday, July 11, 2013

Blueberry Peach Crisp

Blueberries are here! I brought some home from the farmer's market and within an hour had this crisp in the oven baking. The recipe I use came from a blog Sweet Mary, but it looks like the blog has been taken down, so here is my modified version of the recipe:

Blueberry Peach Crisp

2 lbs peaches - pitted, sliced, cut up into chunks (used frozen, from last summer)
2 c blueberries
1 T cornstarch
2 T fresh lemon juice
1/6 c sugar

1/3 c flour
Between 1/3-1/2 c brown sugar
Just less than 1/2 c old fashioned rolled oats
1/4 t salt
1/2 t cinnamon
4 T cold vegan butter

Preheat the oven to 350 degrees.

Prep fruit. Take a tablespoon of the liquid from the fruit and mix it in a small bowl with the cornstarch. Then in a large bowl mix the fruit, cornstarch, lemon juice and sugar. Set aside.

Combine the flour, brown sugar, oats, salt, and cinnamon. Cut in butter until butter is the size of small pebbles.

Spread the fruit mixture into an 8x8 baking dish. Pour topping over fruit evenly. Bake for 45 minutes. Enjoy!

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