Tuesday, June 18, 2013

Flour's Banana Bread made vegan

We have recently fallen in love with Banana Bread in our house. For awhile we thought The Rutabega might also be allergic to bananas, turns out not true and the symptoms from before were possibly just bad coincidences. Our favorite recipe right now is from the Flour cookbook, made vegan. Here is how I have adapted the recipe...

- Reduce sugar down to a scant 1/2 cup
- Substitute the eggs for 1/4 cup applesauce + 1/2t baking powder and 1t baking soda + 1 Tablespoon white vinegar. I put all of this into the "wet" ingredients bowl, then skip the step of slowly adding the oil to the eggs.
- Replace the sour cream with 2T coconut raspberry yogurt.
- Cook for 75 minutes

I made it last night and half of it was gone before we want to work today.

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