Week 7: Veggie CSA

Week 7 of the Veggie CSA.

This week we received: 2 zucchini, 1 bunch carrots, 1 bunch bok choy, 1 bunch Japanese turnips, 1 bunch onions, 1 bunch parsley, 2 pounds new potatoes, 1 bunch tuscan kale and 3 pounds plums for the small.

My plan is to:

- Freeze the kale, parsley, carrots, and possibly zucchini

- Potatoes may become twice baked pan-fried potatoes. 

- Experiment with Japanese quick pickles with the turnips

- Stir fry the bok choy

- Kebab and grill the onions and zucchini.

- Look for recipes for the plums. Maybe sorbet.

What are others planning to make? in particular, I'm curious what others are going to do with the plums.