A few other recipes from the week:
Napa Cabbage Asian Slaw - We improvised from lotusmoss' comment on this post at the Kitchn. Our recipe was 1/4 head napa cabbage, 1 carrot, and a dressing of vegan mayo with sesame oil, crunchy garlic in oil, chopped ginger, soy, lime / seasoned sushi vinegar. We put it on top of fish tacos and the next night on burgers. YUM!
Pak Choi Stirfry - Took the sauce from this recipe at Epicurious, omitted the sherry and tripled the rest. Stir fried the whole head of pak choi and a purple scallion with the sauce to make a side dish that we ate with Japanese white rice and steak tips. The full recipe with tofu is also quite delicious, if you're looking for a vegetarian meal.
Bittman's 101 Simple Salads for the Season - Pulled out this classic list and started thinking about all the delicious foods still to come.
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