tag:blogger.com,1999:blog-6598755550018367087.post3007468253338744677..comments2015-04-10T04:18:39.351-04:00Comments on Maple Syrup Mama: Week 10: Veggies CSA and Peach SalsaCoreyhttp://www.blogger.com/profile/11350064142577719547noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6598755550018367087.post-1028338630662860942013-09-05T17:31:38.936-04:002013-09-05T17:31:38.936-04:00for reheating corn - this is totally delicious.
ht...for reheating corn - this is totally delicious.<br />http://www.epicurious.com/recipes/food/views/Corn-and-Tomato-Scramble-354230Becsmacnoreply@blogger.comtag:blogger.com,1999:blog-6598755550018367087.post-82515570510970748142013-09-04T18:44:11.764-04:002013-09-04T18:44:11.764-04:00As long as you wrap the corn up before you put it ...As long as you wrap the corn up before you put it in the fridge, meaning in saran wrap or in tupperware, the corn likely would keep for a week. I don't tend to reheat it, but I think we eat more cold foods than others. Alternatively, you probably could dip it back in boiling water to warm it up, or cut off the kernels and saute it briefly in butter.Coreyhttps://www.blogger.com/profile/11350064142577719547noreply@blogger.comtag:blogger.com,1999:blog-6598755550018367087.post-17091749448398904382013-08-23T23:04:37.545-04:002013-08-23T23:04:37.545-04:00How long does the corn keep after you cook it for ...How long does the corn keep after you cook it for 2-3 minutes? And do you re-heat it before eating?Anonymoushttps://www.blogger.com/profile/14292670035267389851noreply@blogger.com